WGRF Funded Research

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Project Name: Impact of phosphorus fertilizer forms on nutrition of wheat, pea and canola, soil fate and losses in run-off water
Institution: University of Saskatchewan
Total WGRF Funding: $91,320
Start Date: 2021
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Project Name: Effect of genotype and environment on pulse flour quality and baking performance
Institution: Canadian International Grains Institute
Total WGRF Funding: $158,442
Start Date: 2016
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Project Name: Quantifying the contribution of pulse crop residues to GHG emissions, N nutrition, and the growth of a subsequent wheat crop
Institution: University of Saskatchewan
Total WGRF Funding: $108,030
Start Date: 2016
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Project Name: Influence of genotype, weather and the growing environment, and crop management on gluten strength and the sustainability of CWRS as a premium wheat class in the prairie region
Institution: University of Manitoba
Total WGRF Funding: $1,105,397
Start Date: 2015
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Project Name: Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates
Institution: University of Saskatchewan
Total WGRF Funding: $33,000
Start Date: 2013
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